Dubai Maritime Authority at the Ports, Customs and Free Zone Corporation, together with the Dubai Department of Economy and Tourism, has announced a “Dock & Dine” initiative. The programme links yacht moorage with waterfront dining and cultural attractions across the city.
The initiative allows yacht owners, crews and guests to dock for short stays and access restaurants, hotels and leisure venues within 45-60 minutes by sea. Benefits include free moorage, direct communication with restaurants for table bookings, a reservation response time of five minutes to one hour and dock tenders for drop-offs and pick-ups. A standardised process has also been introduced to ensure consistency across marinas.
The initiative includes 20 marinas and marine stations, such as Dubai Harbour Marinas, Mina Rashid Marina, Al Seef Marina and Creek Marina Yacht Club. It is aligned with the Dubai Economic Agenda, D33, which aims to reinforce the city’s position as a centre for business and leisure.
Sheikh Dr. Saeed bin Ahmed bin Khalifa Al Maktoum, CEO of the Dubai Maritime Authority, stated: “The Dock & Dine initiative represents the forward-thinking approach that has defined Dubai’s maritime development. With strong guidance from our visionary leadership and a spirit of close cooperation between government and industry partners, we have harmonised marina regulations and enhanced operational processes across the board. This not only improves the arrival experience for foreign-flagged vessels but also ensures every yacht guest enjoys streamlined access and world-class service.”
The launch comes ahead of the peak yachting season from October to April. Dubai’s marina network offers more than 4,000 berths, which can accommodate small craft to superyachts.
Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing, said: “This initiative marks a pivotal moment in Dubai’s maritime journey and is a testament to visionary leadership that has transformed Dubai into a global yachting hub. By establishing convenient connections between our world-class marinas and dining experiences, we are enriching the wide-ranging value proposition that positions Dubai as the ideal base for international yacht tourism and a must-visit destination.”
The Dock & Dine programme comes as Dubai’s dining sector gains further recognition, with the Michelin Guide Dubai 2024 listing 119 restaurants. Marinas also provide technical services, marine supplies and wellness facilities, which contribute to a wider nautical ecosystem.
Foreign-flagged vessels can remain in Dubai waters for up to six months under simplified entry rules and tailored visa options. By connecting marinas with restaurants and cultural attractions, Dock & Dine reflects growing cooperation between government and industry partners and is expected to strengthen Dubai’s role in global yacht tourism.
